Chicken soup has been touted as a remedy for everything from the common cold to a broken heart. But does it really help when you’re feeling under the weather? Turns out, this tasty liquid may also be beneficial for people with rheumatoid arthritis (RA). Here’s a closer look at the science behind chicken soup and RA.
When you think of spicy foods, chances are your first thought isn’t “healthy.” But the truth is, there are many health benefits to be gained from eating foods that pack a flavorful punch. In fact, studies have shown that eating spicy foods can be particularly beneficial for women over 40 who suffer from rheumatoid arthritis.
It’s no wonder women with RA are at an increased risk of depression. The chronic pain associated with RA can lead to feelings of helplessness and hopelessness. The fatigue, joint stiffness, isolation, and sleep problems associated with RA can make you just want to pull the covers over your head and hide out in bed all day — believe me, I know what this feels like. When you’re in this much pain with no relief in sight, it’s easy for depression to get its greedy little paws on you!
Personal care products in the US can contain over 1400+ ingredients banned in the EU and other countries. However, only about 30 are banned here in the US so there’s a higher likelihood of consistent exposure to chemicals and residues that may impact YOUR health and ultimately lead to chronic inflammatory conditions like rheumatoid arthritis.